Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
And what it is doing to your body, asks nutritionist Komal Jethmalani.
Delight family you might visiting abroad with a gift of homemade theplas.
Indonesia, the world's biggest supplier of palm oil, said on Thursday it will lift a ban on exports from Monday, likely helping India and other importers. India annually imports around 13-13.5 million tonne of edible oils, of which around 8-8.5 million tonnes (around 63 per cent) is palm oil. Of this, 8-8.5 million tonnes of palm oil, 45-50 per cent comes from Indonesia and the rest from neighboring Malaysia.
It is important to increase your intake of vitamin C through natural food sources, says Aarti Gill.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Nutritionist Rujuta Diwekar's approach to nutrition is driven by her grandmother.
Sony Kaur can feast on burgers, rice and noodles without worrying about the calories.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Mini Ribeiro picks five best places to dig into Goan cuisine.
An ultra-violent film about violence, Kill's greatest accomplishment isn't its death count alone but to challenge our perception of violence, observes Sukanya Verma.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
The most important thing is to get your portion size right.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Reshma Aslam shares the recipes with us.
Would you take up a food challenge to make chicken momos with healthy ingredients?
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Not dining out? Try this restaurant-style dish that can be easily made at home.
Opt for foods low on salt, high in iron, protein and calcium.
Quick service restaurant McDonald's India (West and South) on Thursday said it will now also display Allergen & Nutritional information for the entire menu of in-store and on McDelivery app to enable customers to make the right food choices. McDonald's India (West and South) has also eliminated artificial colours, artificial preservatives and artificial flavouring from select food items, said a statement issued by the Quick service restaurant (QSR) chain on World Health Day. "McDonald's believes that consumers should have easy access to nutritional information to help them make informed food choices.
Adore Dalmia Sayani offers her late father's favourite recipe.
Perk up your weekend with a very different Malaysian-inspired dish.
Presenting the most-viewed recipes this year.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
How Satyendra Sahay lost 24 kilos in 6 months will inspire you too.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Dietician Komal Jethmalani provides expert help.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
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